Consumer Requirement for a Healthful Vegetable Muffin: Agile Knowledge-Development through Mind Genomics

Thomas Griffiths, Junnie Lai, Attila Gere, Ryan Zemel, Petraq Papajorgji and Howard Moskowitz

Review Article – Nutr Res Food Sci J

Discovering Features of a Beverage to Increase Product Use: Pakistan, Mind Genomics, and Mango Nectar

Attila Gere, Batool Batalvi, Ryan Zemel, Petraq Papajorgji and Howard R. Moskowitz

Review Article – Nutr Res Food Sci J

Pasta… Messaging Food and Inner Beauty Together… an Experiment in Cognitive Economics

Attila Gere, Kantha Shelke, Batool Batalvi, Ryan Zemel, Andi Sciacca, Petraq Papajorgji and Howard Moskowitz

Review Article – Nutr Res Food Sci J

Customer Requirements for Natural Food Stores – The Mind of the Shopper

Attila Gere, Ryan Zemel, Petraq Papajorgji, Andi Sciacca, Janna Kaminskaia, Stephen Onufrey and Howard Moskowitz

Case Report – Nutr Res Food Sci J

Challenges in Nutritional Clinical Research: How Can Adaptive Design Be of Help

Jérôme Tanguy, Rafael Crabbé, Laura Gosoniu and Shein-Chung Chow

Review Article – Nutr Res Food Sci J

DOI: 10.31038/NRFSJ.1000103

Spanish Consumers’ General Understanding of Metabolic Diseases and how they may be Influenced by Diet and Novel Foods: a Preliminary Survey

Laura Laguna, Begoña Bartolomé, M. Victoria Moreno-Arribas, M. Teresa García-Conesa

Research Article – Nutr Res Food Sci J

DOI: 10.31038/NRFSJ.1000102